Today: I’ve got a couple of photos and a short write up about Detroit’s Cuisine, a Restaurant Week Participant.
This Week: “Beefer Madness: An Explanation of the Mad Cow Disease, Why It Showed Up In California and How To Best Avoid Tainted (tee-hee) Beef.”
Tuesday: “Roast Your Chicken Like a Boss”
Just so you know, I initially planned for this to be a weekly-updated blog but with Detroit Restaurant Week happening I figured to share my experiences with you guys. Also, the recent news about mad cow in california is something I thought important enough to research and write about as soon as possible.
So yeah, I’ll be going back to a regular schedule by tuesday, stay tuned.