Coming up with a dish for a super secret event next week. The important part is that it’s white.
I’m taking liberties with that, of course.
Chorizo oil!? YES. I am so on board and can’t wait to see what you rustle up! I am jazzed about Detroit’s food scene and was excited to stumble across your blog a few months ago. In fact, I am so jazzed about Detroit that I made a food video starring Eastern Market and panzanella. You might like it.
Also, I’m about to post a pic of the dish I made, just for you
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