That Feeling You Get When You’ve Assembled a Team That Just Works

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Jonathan Kung of Kung-Food teams up with Chef Andrew Michael Benjamin of Food for All Seasons and Chef George Sleator for a pop-up event that’s truly different. Andrew and George are coming in and remixing some of the classic dishes that are normally associated with Kung Food in Detroit. That means Bao done three ways, Chicken wings three ways, two desserts, two soups, a special vegan main course, and of course, kale salad. Only at St. Cece’s. Click the image for the link to the event.


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