Soup Dumplings!


Today my friends and I made these

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Here’s some proof

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Then I did a dance

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When Cooking For A Chef/Cook/Baker/Whatever…


People who don’t cook or bake for a living think we’re all going to be like…

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Or…

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They think we’re watching them in the kitchen thinking

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Well let me tell you right now. Cooks don’t cook food for themselves. They cook for others. They spend the day making, prepping, sourcing, tasting food to serve to people. We like serving people and we appreciate being served. Especially if it’s by a loved one or someone they care about. So if you’re cooking for a cook say… for a date or just because they are someone you care about, don’t worry. We’re not sitting their judging you. Chances are we’re just sitting there waiting to be like…

Kirby inhaling food

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That Feeling You Get When You’ve Assembled a Team That Just Works


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Jonathan Kung of Kung-Food teams up with Chef Andrew Michael Benjamin of Food for All Seasons and Chef George Sleator for a pop-up event that’s truly different. Andrew and George are coming in and remixing some of the classic dishes that are normally associated with Kung Food in Detroit. That means Bao done three ways, Chicken wings three ways, two desserts, two soups, a special vegan main course, and of course, kale salad. Only at St. Cece’s. Click the image for the link to the event.

 

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